[Ingredients]
8 ounces of desired Milk/Plain Yogurt
3 ounces unsweetened Pumpkin Purée
Desired sweetener
1/4 teaspoon Pumpkin Pie Spice
Pinch of fine Sea Salt
[Steps]
In a bowl mix together all ingredients well. Add sweetener to taste.
Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through.
Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.
Adapted from Family Fresh Cooking