Kiwi Yogurt Sherbet

[Ingredients]

• 300g natural yogurt

• 150g kiwi

• 15g sugar

• 15ml water

[Steps]

1. Place water and sugar in a saucepan and cook till the sugar dissolves.

2. Blend sugar syrup, kiwi and yogurt together.

3. Place mixture in a rectangular container and freeze.

4. When it’s half frozen, remove from freezer and beat (scrape) using a fork to break up ice crystals. Return back to freezer to freeze, then bring it out and beat. Repeat for another 2 times.

#kiwi #yogurt #sherbet #iceddessert