Spaghetti Squash Baked Eggs

[Ingredients]

• 1 spaghetti squash

• 1/4 cup grated parmesan cheese

• 1/4 cup olive oil

• Garlic salt

• Cracked black pepper

• Smoked paprika

• 4oz artisan salami, diced

• 8 eggs

• Spring onion, chopped

[Steps]

1. Poke several holes in the squash and microwave 15mins until completely soft. Or, bake in the oven at 190degC for 45-55mins until cooked thru.

2. Allow squash to cool a little. Slice half, remove seeds and scoop out 'spaghetti'. Toss it with olive oil, salt, pepper, paprika, parmesan and salami.

3. Preheat oven 190degC. Spray 4 large ramekins/bowls with cooking spray.

4. Add 3/4 cup squash mixture into each ramekin/bowl and gently crack 2 eggs over. Place ramekins/bowls on a baking tray and bake for 20-25mins. Topped with spring onions and serve.

Adapted from Family Fresh Cooking

#squash #spaghettisquash #parmesan #cheese #oliveoil #garlicsalt #paprika #salami