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Pineapple Shrimp Fried Rice


[Ingredients]

  • 1 & 1/2 cups (uncooked) brown rice

  • 1tsp oil

  • 1 & 1/4 lb shelled and deveined shrimp - chopped into chunks

  • 1 & 1/2 cup fresh pineapple - cut into small chunks

  • 5 large chopped spring onion

  • 3 clove minced garlic

  • 1 fresh chopped chili pepper or jalapeno

  • 2tsp soy sauce

  • 1tbsp fish sauce

  • Cilantro for garnish

[Steps]

  1. Cook brown rice according to package directions and set aside to cool.

  2. Cut a pineapple in half lengthways and hollow out both halves to make two bowls.

  3. Cut a piece off the bottom of the pineapple halves to create a flat base. Cut the pineapple into small pieces and set aside.

  4. Heat a nonstick wok on high heat. When hot, add oil. Add shrimp and cook a few minutes until almost cooked though. Set shrimp aside.

  5. Add the spring onion, chili and garlic to the wok.

  6. Saute about a minute, then add the rice and pineapple and stir a few times. Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30secs.

  7. Place in hollow pineapple. Garnish with cilantro.

Adapted from Skinny Taste

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