Sweet Coconut Scrambled Eggs

[Ingredients]

• 2 large eggs

• 1tbsp light unsweetened coconut milk

• 1 cup egg white

• 1/4tsp honey/maple syrup

• 1/4 cup unsweetened shredded coconut

• 1/8tsp fine sea salt

• Butter/unrefined coconut oil - for coating pan and bread

• Toasted bread of your choice

• Fresh fruits of your choice (shown: strawberries, blackberries and banana)

• Toasted coconut flakes

[Steps]

1. Whisk eggs, coconut milk, honey/maple, shredded coconut and salt together.

2. Heat a non-stick pan over medium-low heat. Add egg mixture in and cook slowly, stirring frequently to get creamy scrambled eggs.

3. Toast bread and spread coconut oil/butter over. Serve with eggs on the top, garnished with coconut flakes and a side of fruits.

Adapted from Family Fresh Cooking

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