Orange and Arugula Salad

[Ingredients]

• 1 small orange - peeled and segment

• 1tsp balsamic vinegar

• 1tsp extra virgin olive oil

• 1/2tsp honey

• Salt and pepper

• 2 cups fresh arugula

• 3tbsp crumbled gorgonzola cheese

• 2-3 red onion slices

[Steps]

1. Squeeze juice of 2 orange segments into a bowl and whisk in vinegar, oil, honey, salt and pepper.

2. Cut remaining segments into bite sizes.

3. Place greens on a serving plate, topped with orange, onion and cheese. Drizzle vinaigrette over.

Adapted from Skinny Taste

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