Jyagatama

[Ingredients]

• 2 potatoes (cut into cubes)

• 4tbsp cooked mixed vegetables

• 1/3 cup mayonnaise

• 1 lemon

• Salt

• Sugar

[Steps]

1. Add the potatoes to boiling water and cook for 15mins until they are soft but not mushy. You can also microwave it in a bowl covered with a sheet of plastic wrap for 3mins.

2. Place the potatoes in a zip-lock bag and force out as much air as possible. Mash the potatoes slightly using a wooden spoon.

3. Mix the mashed potato, vegetables, mayo, salt, sugar and lemon juice together in a bowl. Let cool and roll the mixture into bite-sized balls. Serve.

4. You can also roll the balls in cornstarch or breadcrumbs and deep-fry them for a different texture!

#potato #mixedvegetable #mayonnaise #lemon