Avocado Egg Salad

[Ingredients]

• 2 large hard boiled eggs

• 2 large hard boiled egg whites - discard yolks

• 1/2 avocado - cut into 1/2" cubes

• 1tbsp light mayonnaise

• 1/2tsp dijon mustard

• 1/2tsp caper brine - liquid used for preserving capers

• 1/2tbsp fresh chives/dill - finely chopped

• 1/4tsp salt

• Pinch of pepper

[Steps]

1. Combine egg yolks with avocado, mayo, mustard brine, chives/dill, salt and peper.

2. Mash using a fork and mix well.

3. Chop egg whites and mix in. Adjust seasoning.

Adapted from Skinny Taste

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