Mushroom Scrambled Eggs

[Ingredients]

• Few cups mixed mushrooms

• Olive oil

• Garlic salt

• 4 large eggs

• 1/4 cup egg whites (or whites from 2 eggs)

• Truffle oil

• Sea salt

• Spring onion - chopped

• Garnish with cilantro or italian parsley

[Steps]

1. In a saute pan, heat olive oil over medium high heat. Sauté mushrooms for a few minutes, add salt to taste. Remove from heat.

2. In another pan, add some truffle oil, set burner to medium low heat.

3. Whisk eggs in a bowl. Add to pan & start to let them cook. Add a little of water. Mix eggs constantly with a spatula so they stay nice and creamy. If they cook too fast, reduce the heat.

4. Add salt to taste.

5. Plate the eggs and top with mushrooms, spring onion & cilantro/parsley.

Adapted from Family Fresh Cooking

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