Scrambled Eggs with Smoked Salmon

[Ingredients]

• 3 eggs

• 1.5tbsp cold butter

• 1tbsp creme fraiche

• Salt and pepper

• Smoked salmon - for serving

• Toast - for serving

• Chopped chives/spring onion - for garnishing

[Steps]

1. Break eggs into a pan and add in butter.

2. Place pan over low heat and stir continuously using a rubber spatula. Keep stirring until mixture begins to set, about 4-5mins.

3. Do not let pan get too hot, keep moving the pan off and on the heat. When egg starts to become semi-solid, add in creme fraiche, mix well, followed by chives/spring onion, mix well.

4. Serve egg on top of toasted bread, topped with smoked salmon and chives/spring onion.

#breakfast #smokedsalmon #cremefraiche #scrambledeggs