[Ingredients]
3tbsp white vinegar
2 fresh eggs
1 English muffin - toasted
4 slices of ham
Chopped chives/spring onion
Cracked black pepper
[Hollandaise Sauce]
3 egg yolks
200ml unsalted butter - melted
Squeeze of lemon juice
Salt and pepper
[Steps]
Sauce: Place eggs in a heatproof bowl set over a pan of simmering water and whisk till it turns thick and creamy.
Gradually whisk in butter in small amounts and continue to whisk till mixture is as thick as mayonnaise.
Whisk in lemon juice and adjust seasoning. Set aside.
Poached eggs: With the same pan of water (top up water if needed), add in vinegar and bring water to a simmer.
Break eggs individually into small bowls/ramekins. Swirl the vinegared water briskly and slide in an egg. It will start to curl and turn white.
Cook for 2-3mins and remove from pan using a slotted spoon and place on a piece of kitchen towel to absorb excess water. Repeat with the other egg.
Slice muffin into halves horizontally and spread some hollandaise.
Place 2 slices of ham on top, followed by a poached egg, some hollandaise and finish with chopped chives/spring onion.