Eggs and Soldiers

[Ingredients]

• 2 room temp eggs

• 2 slices of white bread

• Pinch of salt

• Butter

[Steps]

1. Boil a pan of water with a pinch of salt.

2. Gently lower the eggs into the pan using a spoon to avoid cracking the shell.

3. Cook eggs over medium heat for 5-7mins.

4. Meanwhile, butter and toast bread, then cut them into 3-4 pieces per slice.

5. When eggs are done, remove them from pan using a slotted spoon and place them on egg cups.

6. Gently tap the top of the egg using a spoon and remove the shell.

7. Dip 'soldiers' into your egg and enjoy!

#softboiledeggs #toast #breakfast