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Oct 25, 2015
Tiffany Blue Vanilla Macaron
[Macaron] 100g aged egg whites (you can use fresh eggs too, just make sure they are room temp) 110g almond meal, at room temperature...
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Oct 17, 2015
Balsamic Strawberry Macaron
[Macaroon] 100g aged egg whites (you can use fresh eggs too, just make sure they are room temp) 110g almond meal, at room temperature...
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Oct 17, 2015
Homemade Lemon Curd
[Ingredients] 2 eggs 100g caster sugar 4tbsp lemon juice 35g unsalted butter - melted Zest of 1 lemon [Steps] Whisk eggs and sugar in a...
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Oct 17, 2015
Orange Blossom Macaron
[Macaron] 3/4 cup almond flour 1 cup confectioners' sugar 2 large egg whites at room temperature Pinch of cream of tartar 1/2 cup extra...
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Oct 10, 2015
Coffee Bun
*[Water Roux] 25g bread flour 125ml water [Bread Dough] 210g bread flour 56g cake flour 20g milk powder 42g caster sugar 1/2tsp salt 6g...
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Oct 10, 2015
Jam Filled Buns
[Ingredients] 1 3/4 cup warm milk (about 45degC) - divided into 1/4 cup and 1 1/2cup 2 packets (7g each) active dry yeast 115g melted...
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Oct 10, 2015
Cinnamon Rolls
[Ingredients] 1 cup whole milk 1/2 cup sugar 1 1/2tsp salt 4 1/2tsp active dry yeast 1tsp sugar 1 cup warm water (30-40degC) 2 eggs, room...
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Oct 10, 2015
Cranberry Bread
[Ingredients] 3 large eggs 2 cups sugar 3/4 cup softened unsalted butter, cubed 1tsp vanilla essence 1tsp almond essence 2 cups...
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Oct 10, 2015
Peanut Butter filled Donut
*TIP: make streusel and pastry cream a day before. [Streusel] 1/2 cup all-purpose flour 1/3 cup natural crunchy peanut butter (low or...
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Oct 9, 2015
Garlic (bread) Bun
[Ingredients] 150g bread flour 50g cake flour 15g caster sugar 1/4 tsp salt 1/2 tsp instant yeast 130g milk 15g unsalted butter [Filling]...
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