thriftysolivagant

[Ingredients] 400g strawberries – wash and pat dry Bread flour – for dusting Gelatin and water 1:1 – for glazing Chopped pistachio [Tart]...

Yields: 40 pieces [Part A: Shortcrust Tart] Unsalted butter (x 120g) – cut into small pieces Self-rising flour (x 200g) – sifted + extra...

[Tart] 100g cake flour 30g caster sugar 40g unsalted softened butter 1tbsp lightly beaten egg [Filling] 250ml milk 3 egg yolks 60g caster...

[Tart] 125g digestive biscuits (crushed into fine crumbs) 60g butter (melted) [Filing] 1tbsp gelatin powder 40ml boiling water 250g cream...

[Ingredients A – Short Crust Pastry] 60g cold unsalted butter (cubed) 100g pastry flour 1/4 tsp sugar 1/8 tsp salt 50g ice-cold water...

[Ingredients A - Garnishing] Toasted walnuts Banana slices [Ingredients B – Tart] 75g wholemeal flour 75g all purpose flour Pinch of...

If you have not read my post on Aston's 1st Birthday, click here. As you know, Everything shown here is designed and mostly handmade by...

Yields 20 mini tarts [Tart Shell] 60g cold unsalted butter - cut into small cubes 100g self raising flour 1/4tsp sugar 1/8tsp salt 50ml...

The first location for today was South Melbourne Market! The South Melbourne Market is a food and goods market located in South...

[Ingredients] 230g Jus-Rol large shortcrust pastry case 390g tin Eazy fried onions 1tbsp grated cheddar 3tsp grated parmesan 1tsp chopped...