top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
thriftysolivagant
TRAVEL GUIDES // FOOD RECIPES
HOME
ABOUT
BLOG
TRAVELS
2023 Seoul + Gapyeong
2023 KL 2.0
2023 KL + Genting
2023 Melbourne
2022 Bangkok
2021 (Aug) Royal Caribbean
2021 (Feb) Royal Caribbean
2020 Batam
2019 Osaka, Kyoto, Nara
2019 West Malaysia
2019 Batam
2019 South Korea
2018 Hong Kong
2018 Bangkok
2018 Seoul, Jeju
2017 Seoul, Gapyeong
2017 Taipei
2016 Seoul
2015 Melbourne
RECIPE LIBRARY
Soups and Stocks
Salads and Appetizers
Main Dishes
Side Dishes
Biscuits and Cookies
Tarts and Pies
Snacks and Pastries
No-bake Desserts
Baked Desserts
Frosting
Creamed Cakes
Other Cakes
Iced Desserts
Spreads and Sauces
Beverages
Breads and Buns
Poultry
Meat
Fish
Seafood
Vegetables
Other Side Dishes
More...
Use tab to navigate through the menu items.
All Posts
SEOUL + GAPYEONG 2023
MELBOURNE 2023
BANGKOK 2022
ROYAL CARIBBEAN
BATAM 2020
KANSAI 2019 (OSAKA, KYOTO, NARA)
WEST MSIA 2019
SEOUL 2019
DIY PARTIES & DESSERT TABLES
SPECIAL POSTS
FOOD REVIEWS
FOOD CHECKLIST
AIRFRYER RECIPES
RICE COOKER RECIPES
3 INGREDIENT RECIPES
HONG KONG 2018
BANGKOK 2018
SEOUL 2018
SEOUL 2017
TAIPEI 2017
SEOUL 2016
MELBOURNE 2015
SYDNEY 2014
VIRTUAL TRAVEL
Search
Jul 23, 2015
Braised Shark's Fin with Crab
[Ingredients] 80g shark's fin 1tbsp cooking oil 150ml chicken consomme + extra for blanching crab roe 1/2tsp salt Pepper 1tbsp hua tiao...
Jul 11, 2015
Chicken in Fermented Black Bean Sauce
[Ingredients] 50g diced boneless chicken drumstick 1/2tsp sugar 1/2 egg white 1/4tsp sesame oil 1tbsp cooking oil 5g chopped spring onion...
bottom of page
