#cidervinegar

Jul 19, 2015

Sweet and Sour Prawn

[Ingredients] 1 1/2tbsp groundnut oil 1 1/2tbsp coarsely chopped garlic 2tsp finely chopped fresh root ginger 4 spring onions - cut...

Jul 19, 2015

Spicy Sichuan Prawns

[Ingredients] 1 1/2tbsp groundnut oil 2tsp finely chopped fresh root ginger 1tbsp coarsely chopped garlic 2tbsp finely chopped spring...

Jul 17, 2015

Spring Rolls

[Ingredients] 1 packet spring roll skins 1 beaten egg 1.2 litres groundnut oil for deep frying [Filling] 100g shelled and deveined prawns...

Jul 14, 2015

Peking Duck

[Ingredients] 1 2.75kg duck (preferably Cherry Valley) 2tbsp cider vinegar 1.2 litres water 3tbsp honey 3tbsp dark soy sauce [Serving]...