#sharksfin

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Buddha Jumps Over the Wall

Sep 7, 2015

Buddha Jumps Over the Wall

[Ingredients] 130g dry shark's fin 4 cups chicken stock 5 medium sized dried scallops - soaked in 1/2 cup hot water (retain scallop...

Braised Shark's Fin with Crab

Jul 23, 2015

Braised Shark's Fin with Crab

[Ingredients] 80g shark's fin 1tbsp cooking oil 150ml chicken consomme + extra for blanching crab roe 1/2tsp salt Pepper 1tbsp hua tiao...

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